40 East Market Street • West Chester, PA 19382
(484) 631-0241 • info@ramsheadbarandgrill.com

SATURDAY: $5 Two Hearted Drafts All Day, $2.50 Miller Lites and $3 Fireball Shots 9-12. DJ Dance Party at 11 p.m. Lower Level.  More...
Download or print PDF menus: Restaurant Menu, Drinks Menu


  • 7/9
    Crab Bisque
     Served with Toasted Ciabatta and Bacon Crumbles

  • 12
    Tilapia BLT
     Blackened Tilapia with Lettuce, TOmato, Avocado, Bacon and Herbed Lime Aioli on Toasted Rustic Country Bread

  • 14
    BBQ Style Ribs
     1/2 Rack of St.Louis Style Ribs smothered in Apple Bacon BBQ Sauce and Served with Fries and Cusabi Slaw


  • Soup of the Day
     Cup: 3 Bowl: 5
  • Chicken Chili
     Cup: 3 Bowl: 5

Small Plates

  • 12
    Flatbread Pizza
     Ask your server about the featured flatbread

  • 13
    Walnut Crusted Goat Cheese
     Warm walnut crusted goat cheese topped with mango chutney. Served with crostini and crackers

  • 10
    Pretzel Bites
     Twelve crispy fried bites served with pepper jack fondue, house made mom mom's mustard and honey mustard

  • 11
    Ahi Tuna Fish and Chips
     Crispy wontons topped with seared rare ahi tuna, avocado and cilantro lime drizzle. Garnished with cusabi slaw

  • 12
    Chicken and Funnel Cake
     Boneless breaded wings tossed with thai chili and cilantro over crispy funnel cake fries. Served with sweet corn dipping sauce

  • 13
    Asian Pork Nachos
     Crispy fried wontons, ginger soy glazed roasted pork and melted mozzarella, topped with fresh green onion and house roasted peppers

  • 10
    Firecracker Chicken
     Jamaican jerk chicken sauteed in sriracha sauce over chopped romaine, celery and apple with blue cheese dressing

  • 13
     Crispy hand battered calamari drizzled with honey garlic sriracha sauce

  • 11
    Chicken Wings
     eight wings with your choice of original hot, silly hot, bbq, thai chili jerk seasoned, ginger soy glaze or garlic honey sriracha

  • 13
    Brie Sundried Tomato Dip
     Sundried tomatoes, brie, garlic and fresh herbs baked with more melted brie. Served with crispy flatbread and crackers

  • 12
    Nachos #
     Seasoned tortilla chips layered with melted three cheese blend, cumin coated black beans and spicy jalapenos. Topped with fresh shredded lettuce, pico de gallo, sour cream and guacamole
  • 15with chicken or roasted pork 
  • 16with seasoned chopped beef 


(Passion fruit vinaigrette, blue cheese, buttermilk ranch, cilantro lime ranch, caesar, herb infused balsamic vinaigrette, honey mustard)
Add: Chicken 4, Tempeh 4, Beef 7, Tuna 8
  • 9
    Tomato, Bacon and Goat Cheese
     Fresh cherry tomato, crumble goat cheese, crispy bacon and seasoned croutons served over mixed greens and tossed in our passion fruit vinaigrette

  • 9
     Chopped baby romaine hearts, parmesan cheese and seasoned croutons tossed in our Caesar dressing and topped with shaved red onion

  • 9
    South by Southwest #
     Roasted corn, seasoned black beans, pico de gallo, avocado, pepper jack cheese and crispy corn tortilla over mixed greens with cilantro lime ranch

  • 10
    Roasted Pepper
     House roasted bell pepers, cherry tomato, broccolini, red onion, mushroom and cavatappi pasta over chopped romaine. Sprinkled with Italian cheese blend and served with herb infused balsamic vinaigrette

  • 10
    Apple and Walnut
     Mixed greens topped with potato crisps, blue cheese crumbles, walnuts, red onion and crisp gala apple with a honey drizzle

  • 8
    Lettuce Wraps
     Baby romaine hearts stuffed with avocado, house roasted bell peppers and horseradish aioli


Tater tos 4, french fries 4, cheese fries 6, sweet potato fries 6, onion rings 5, cusabi slaw 4, potato chips 4, plantain chips 4, veggies 5, mixed greens 4


  • 16
    Jamaican Jerk Chicken
     Jerk marinated chicken saucteed with sundried tomato, sweet onion, garlic, mushrooms and cavatappi pasta in a parmesan cream sauce

  • 17
    Steak and Cheddar Alredo
     Grilled to order sirloin served over cavatappi pasta, broccolini and sweet onion tossed in a garlic cheddar cream sauce

  • 14
    Vegetable Primavera
     Broccolini, cherry tomato, mushrooms, sweet onion, tri-colored peppers, corn, garlic and gresh herbs tossed with cavatappi pasta in a herb infused oil

  • 10
    "Mac" and Cheese
     Cavatappi pasta tossed with parmesan, monterey jack, cheddar, smoked mozzarella and brie cheese... add shredded chicken, bbq pork or bacon 2

Chicken, Burger, Tempeh

choice of tots, fries, chips, plantian chips, sriracha coleslaw
  • El Fuego Burger * Chicken or Tempeh #
     Three cheese blend, fresh cut jalapenos, pico de gallo, latin spices and creamy guacamole
  • 15Burger 
  • 13Chicken 
  • 13Tempeh 

  • Memphis Burger * Chicken or Tempeh
     Cheddar cheese, bbq pulled pork, cusabi cole slaw and bbq sauce
  • 15Burger 
  • 13Chicken 
  • 13Tempeh 

  • Don't Judge Me * Chicken or Tempeh
     Cheddar, avocado, fried egg, bbq pulled pork, smoked paprika aioli and onion rings
  • 16Burger 
  • 14Chicken 
  • 14Tempeh 

  • Traditional Burger * Chicken or Tempeh #
     Choice of: gruyere, cheddar, pepper jack, American, blue cheese crumbles, mozzarella, provolone, lettuce, tomato, red onion, bacon, sauteed mushrooms, caramelized onions and roasted peppers
  • 13Burger 
  • 11Chicken 
  • 11Tempeh 


choice of tots, fries, chips, plantian chips, cusabi slaw
  • 13
    Tuna Tacos #
     Ahi tuna grilled to order with crispy shredded cabbage, pico de gallo and cilantro lime drizzle on corn tortilla. Served with tortilla chips or choice of side 13. Substitue shredded chicken or CAB chopped beef

  • 14
    Filet Mignon Cheese Steak
     Thinly shaved filet mignon and caramelized onions served on a toasted hoagie roll with choice of truffle gruyere fondue or house made "wiz"

  • 11
    Drunken Chicken Sandwich
     Slow roasted with beer and special seasonings. Served on a toasted hoagie roll with lettuce, tomato and pepper jack fondue

  • 13
    Apple Brie Grilled Cheese
     Brie, cheddar, bacon, caramelized onions and thinly sliced apple on toasted thick cut brioche

  • 14
    Bacon Me Crazy #
     A fatty patty made with half bacon and half ground beef topped with American cheese, more bacon and caramelized onions. Served on bacon fat toasted sourdough bread with a maple bacon aioli
  • 12
    Roast Pork Sandwich #
     12 hour roasted pork shredded and sauteed with broccolini and garlic. Topped with provolone on a toasted long roll

  • 12
    BBQ Pork Sandwich
     12 hour roasted pork shredded and smothered in our house bbq. Sauteed with caramelized onion and topped with cheddar on a toasted long roll

  • 12
    California BLT #
     Bacon, lettuce, tomato, avocado, and sprouts served on toasted sourdough bread with lime mayo

  • 12
    Veggie Grinder #
     Sauteed broccolini, house roasted peppers, garlic and caramelized onion topped with smoked mozzarella. Served with lettuce and tomato on a toasted long roll

  • 16
    Grilled Sirloin Sandwich #
     Marinated top sirloin steak grilled to order and sliced thin. Topped with grilled red onion, grilled tomato, melted smoked mozzarella and horseradish aioli on toasted ciabatta


Dessert Poutine
  • Funnel cake fries tossed in a cinnamon and sugar topped with sweetened ricotta cheese and caramel drizzle

  • Rice Crispy Treat Ice Cream Sandwich
  • Homemade marshmallow ice cream sandwiched between two rice crispy treats w/ a chocolate drizzle *gluten free

  • Bananas Foster Sundae
  • Fried bananas foster bites with cinnamon ice cream, chocolate and caramel sauces and whipped cream

  • Brownie Bites Sundae
  • Deep fried brownie bites with peanut butter sauce, house made marshmallow ice cream, crushed pretzels, chocolate drizzle and whipped cream

Check Out...
the chalkboards for daily food & drink specials

# Denotes gluten free items or itmes that may sub a gluten free bun for $2.00 upcharge
* (Rams Head is not a gluten free environment and cross contamination may occur. Please consider this information in light of individual requirements.)
* Notice: Meat is cooked to order.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses